The Main Features and Microbiota Diversity of Fermented Cam… — КазНУ

The Main Features and Microbiota Diversity of Fermented Camel Milk

2024 · Review
Назад к публикациям

Год публикации

2024

CiteScore

8,7

SJR

1,021

SNIP

1,27

Авторы

Источник: Foods

DOI: 10.3390/foods13131985

Scopus: Открыть в Scopus

Области знаний

Food Science Plant Science Microbiology Health (social science) Health Professions (miscellaneous)