In Silico Determination of Physicochemical Properties of La… — KazNU

In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk

2024 · Article
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Publication year

2024

CiteScore

11,3

SJR

0,928

SNIP

0,9

Authors

Source: ES Food and Agroforestry

DOI: 10.30919/esfaf1196

Scopus: Open in Scopus

Fields of knowledge

Agronomy and Crop Science Food Science Forestry Soil Science