Whey-to-Bioethanol Valorisation: Fermentation with Immobili… — KazNU

Whey-to-Bioethanol Valorisation: Fermentation with Immobilized Yeast Cells

2024 · Article
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Publication year

2024

CiteScore

12,5

SJR

0,726

SNIP

1,12

Authors

Source: Engineered Science

DOI: 10.30919/es995

Scopus: Open in Scopus

Sustainable Development Goals (2025)

SDG 7

Fields of knowledge

Chemistry (miscellaneous) Physical and Theoretical Chemistry Artificial Intelligence Energy Engineering and Power Technology General Engineering General Materials Science Applied Mathematics