Pigmented wheat whole breads: in vitro phenolic bioaccessib… — KazNU

Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects

2026 · Article

Publication year

2026

Source: European Food Research and Technology

DOI: 10.1007/s00217-025-04935-3

Scopus: Open in Scopus

Sustainable Development Goals (2025)

SDG 3

Fields of knowledge

Food Science Biochemistry Biotechnology General Chemistry Industrial and Manufacturing Engineering