Intermediate wheatgrass (Thinopyrum intermedium): An innova… — КазНУ

Intermediate wheatgrass (Thinopyrum intermedium): An innovative and sustainable ingredient in cereal-based foods

2025 · Article

Год публикации

2025

Источник: Advances in Food and Nutrition Research

DOI: 10.1016/bs.afnr.2025.06.004

Scopus: Открыть в Scopus

Цели устойчивого развития (2025)

SDG 2 SDG 8 SDG 12

Области знаний

Food Science