Meat quality, safety, dietetics, environmental impact, and … — КазНУ

Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective

2025 · Review

Год публикации

2025

Источник: Food Production, Processing and Nutrition

DOI: 10.1186/s43014-024-00305-w

Scopus: Открыть в Scopus

Цели устойчивого развития (2025)

SDG 3 SDG 13

Области знаний

Food Science Public Health, Environmental and Occupational Health Nutrition and Dietetics