Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk

Авторы

• Koç, A.
• Bulca, S.
• Çağlı, A.
• Beyzi, S.B.
• Faye, B.
• Konuspayeva, G.
• Çınar, M.U.

Области знаний