HPLC-DAD profiling, antioxidant, anticholinesterase, and antidiabetic activities of four Algerian edible plant extracts: An in vitro and in silico study

Authors

• Siga, D.E.
• Bakchiche, B.
• Çakır, C.
• Tuna, K.
• Öztürk, M.
• Tounsi, A.
• Sabour, R.
• Ghareeb, M.A.

Fields of knowledge