Salvia lanigera Poiret Extracts: Study of the Phytochemical… — КазНУ

Salvia lanigera Poiret Extracts: Study of the Phytochemical Profiling via GC–MS and HPLC–DAD and Bioactivity with ADME Analysis

2025 · Article

Год публикации

2025

Источник: Food Analytical Methods

DOI: 10.1007/s12161-025-02863-2

Scopus: Открыть в Scopus

Области знаний

Food Science Analytical Chemistry Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Safety Research