Probiotic Characterization of Lactic Acid Bacteria Isolated from Traditional Fermented Camel and Mare’s Milk Products

Авторы

• Kudaibergenova, A.
• Begdildayeva, N.
• Amirkhanova, A.
• Nurgazina, A.
• Ospanova, A.
• Kondybayev, A.
• Jumagaziyeva, A.
• Iskakbayeva, Z.
• Jumabayeva, S.
• Akhmetsadykova, S.

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