Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb

Авторы

• Peng, M.-L.
• Gong, M.-J.
• Zhang, J.
• Gadetskaya, A.V.
• Liang, Q.-W.
• He, P.-W.
• Qiu, X.-H.
• Huang, Z.-H.
• Xu, W.

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