Use of non-conventional raw materials in the production of gluten-free pasta – a review

Авторы

• Sagyntay, F.
• Tarabayev, B.
• Muldabekova, B.
• Iztaev, A.
• Kossaliyeva, G.
• Dikhanbayeva, F.
• Berzhanova, R.
• Alzhaxina, N.
• Kabylda, A.

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