COMPOSITION OF SCABIOSA OCHROLEUCA L. EXTRACTS PREPARED BY ULTRASONIC AND MICROWAVE METHODS AND THEIR ANTIRADICAL AND ANTIOXIDANT ACTIVITY ASSESSMENT

Authors

• Mukanova, A.
• Datkhayev, U.
• Abdullabekova, R.
• Alimzhanova, M.
• Khrustalev, D.
• Iskakova, Z.
• Ibadullayeva, G.

Fields of knowledge