Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines

Авторы

• Al-Areer, N.W.
• Al Azzam, K.M.
• Al Omari, R.H.
• Al-Deeb, I.
• Bekbayeva, L.
• Negim, E.-S.

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