Classification of buckwheat honey produced in Kazakhstan ac… — КазНУ

Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach

2024 · Article

Год публикации

2024

CiteScore

18,3

SJR

1,952

SNIP

2,15

Источник: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139409

Scopus: Открыть в Scopus

Области знаний

Food Science Analytical Chemistry