Classification of buckwheat honey produced in Kazakhstan ac… — ҚазҰУ

Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach

2024 · Article

Жариялану жылы

2024

CiteScore

18,3

SJR

1,952

SNIP

2,15

Дереккөз: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139409

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Food Science Analytical Chemistry