Artificial intelligence in the discovery of food-derived pe… — КазНУ

Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges

2026 · Review

Год публикации

2026

Источник: Trends in Food Science and Technology

DOI: 10.1016/j.tifs.2026.105730

Scopus: Открыть в Scopus

Области знаний

Food Science Biotechnology