Artificial intelligence in the discovery of food-derived pe… — ҚазҰУ

Artificial intelligence in the discovery of food-derived peptides with enhanced biological barrier permeability: Applications and challenges

2026 · Review

Жариялану жылы

2026

Дереккөз: Trends in Food Science and Technology

DOI: 10.1016/j.tifs.2026.105730

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Food Science Biotechnology