Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics

Авторы

• Wei, Y.
• Sun, L.
• Hao, J.
• Wang, Z.
• Ding, Y.
• Jenis, J.
• Zhao, D.

Области знаний