Публикации автора
Wang, Z.
Всего публикаций
7
Лет активности
3
Типов публикаций
2
2026 (3)
- Low-Temperature Oxidation of n-Propylbenzene in Blend with n-Heptane
- Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics
- Texture-sweetness Co-design of dysphagia Foods:Research on the textural regulation and sweetener release mechanisms of soy protein gels by sucrose and xylitol