Texture-sweetness Co-design of dysphagia Foods:Research on the textural regulation and sweetener release mechanisms of soy protein gels by sucrose and xylitol

Авторы

• Du, Y.
• Guo, Z.
• Ma, C.
• Zayadan, B.K.
• Ban, Q.
• Yang, H.
• Wang, Z.
• Sun, H.

Области знаний