Optimized extraction of polymethoxyflavonoids from Citrus r… — KazNU

Optimized extraction of polymethoxyflavonoids from Citrus reticulate ‘Chachi’ peel and their anti-atherosclerotic potential

2025 · Article

Publication year

2025

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2025.106763

Scopus: Open in Scopus

Sustainable Development Goals (2025)

SDG 3

Fields of knowledge

Food Science Medicine (miscellaneous) Nutrition and Dietetics