Optimized extraction of polymethoxyflavonoids from Citrus r… — КазНУ

Optimized extraction of polymethoxyflavonoids from Citrus reticulate ‘Chachi’ peel and their anti-atherosclerotic potential

2025 · Article

Год публикации

2025

Источник: Journal of Functional Foods

DOI: 10.1016/j.jff.2025.106763

Scopus: Открыть в Scopus

Цели устойчивого развития (2025)

SDG 3

Области знаний

Food Science Medicine (miscellaneous) Nutrition and Dietetics