Effects of different pretreatment on the drying characteris… — КазНУ

Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying

2024 · Article

Год публикации

2024

Источник: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14674

Scopus: Открыть в Scopus

Области знаний

Food Science General Chemical Engineering