Effects of different pretreatment on the drying characteris… — ҚазҰУ

Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying

2024 · Article

Жариялану жылы

2024

Дереккөз: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14674

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Food Science General Chemical Engineering