Self-decreasing pH hydrolysis produces absorbed soybean pep… — KazNU

Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif

2026 · Article

Publication year

2026

Source: Food Research International

DOI: 10.1016/j.foodres.2025.118118

Scopus: Open in Scopus

Fields of knowledge

Food Science