Self-decreasing pH hydrolysis produces absorbed soybean pep… — ҚазҰУ

Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif

2026 · Article

Жариялану жылы

2026

Дереккөз: Food Research International

DOI: 10.1016/j.foodres.2025.118118

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Food Science