Self-decreasing pH hydrolysis produces absorbed soybean pep… — КазНУ

Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif

2026 · Article

Год публикации

2026

Источник: Food Research International

DOI: 10.1016/j.foodres.2025.118118

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Области знаний

Food Science