Traditional dairy fermented products in Central Asia — KazNU

Traditional dairy fermented products in Central Asia

2023 · Review
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Publication year

2023

CiteScore

6,5

SJR

0,761

SNIP

1,07

Authors

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2022.105514

Scopus: Open in Scopus

Fields of knowledge

Food Science Applied Microbiology and Biotechnology