Trans fatty acids and saturated fatty acids in margarines a… — KazNU

Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021

2025 · Article
Back to publications

Publication year

2025

Authors

Source: Food Chemistry: X

DOI: 10.1016/j.fochx.2025.102246

Scopus: Open in Scopus

Sustainable Development Goals (2025)

SDG 3

Fields of knowledge

Food Science Analytical Chemistry