Production of skimmed yogurt enriched by rice resistant sta… — KazNU

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage

2025 · Article

Publication year

2025

Source: Food Chemistry: X

DOI: 10.1016/j.fochx.2025.103205

Scopus: Open in Scopus

Fields of knowledge

Food Science Analytical Chemistry