Production of skimmed yogurt enriched by rice resistant sta… — КазНУ

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage

2025 · Article

Год публикации

2025

Источник: Food Chemistry: X

DOI: 10.1016/j.fochx.2025.103205

Scopus: Открыть в Scopus

Области знаний

Food Science Analytical Chemistry