Production of skimmed yogurt enriched by rice resistant sta… — ҚазҰУ

Production of skimmed yogurt enriched by rice resistant starch: physicochemical properties, microscopic structure and model prediction during storage

2025 · Article

Жариялану жылы

2025

Дереккөз: Food Chemistry: X

DOI: 10.1016/j.fochx.2025.103205

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Food Science Analytical Chemistry