Ecological, biological and biotechnological aspects of Sacc… — KazNU

Ecological, biological and biotechnological aspects of Saccharomyces cerevisiae biomass production

2024 · Review

Publication year

2024

Source: Caspian Journal of Environmental Sciences

DOI: 10.22124/cjes.2023.7327

Scopus: Open in Scopus

Fields of knowledge

Agricultural and Biological Sciences (miscellaneous) Ecology, Evolution, Behavior and Systematics General Environmental Science