Ecological, biological and biotechnological aspects of Sacc… — ҚазҰУ

Ecological, biological and biotechnological aspects of Saccharomyces cerevisiae biomass production

2024 · Review

Жариялану жылы

2024

Дереккөз: Caspian Journal of Environmental Sciences

DOI: 10.22124/cjes.2023.7327

Scopus: Жазбаны Scopus-та ашу

Білім салалары

Agricultural and Biological Sciences (miscellaneous) Ecology, Evolution, Behavior and Systematics General Environmental Science