Ecological, biological and biotechnological aspects of Sacc… — КазНУ

Ecological, biological and biotechnological aspects of Saccharomyces cerevisiae biomass production

2024 · Review

Год публикации

2024

Источник: Caspian Journal of Environmental Sciences

DOI: 10.22124/cjes.2023.7327

Scopus: Открыть в Scopus

Области знаний

Agricultural and Biological Sciences (miscellaneous) Ecology, Evolution, Behavior and Systematics General Environmental Science